You are choosing the best treats made in Australia, Pure and Certified.
The Benefits of Nutrieseal®
Up to 50% cheaper than freeze dried products
Superior or equal in nutrition compared to freeze dried
Superior to air drying
Superior to oven drying/baked
Superior in flavour, intensified through the Nutrieseal® process
A strong & pleasant aroma
Shelf stable product, no refrigeration required
Effectively neutralising harmful bacteria
We don’t just extract moisture, we intensify the product.
Nutrieseal® technology ensures minimal interference with the raw product, producing a natural treat full of flavour, colour & nutrition.
When dehydrating meats all care needs to be taken into the final stability and nutritional quality of the product.
Water Activity is a critical factor in how your product can remain stable and avoid mould and fungal growth.
If you extract too much moisture you can make the product very light in weight and more expensive. If you do not extract enough moisture your product remains unstable and susceptible to mould and fungal growth as well as any bacteria that was not dealt with through pasteurisation.
Pasteurisation is a critical factor in controlling bacteria in your product.
Heating the product too long will just denature the product, you may as well feed your pets cooked meats as most of the benefits for your pets will not be there. Not giving the product enough time under pasteurisation temperatures leaves the product vulnerable to bacteria that have not been dealt with.
Finding the balance between the two is tantamount to a healthy shelf stable treat.
This is where the Nutrieseal® process comes into its own. Let us try to explain this for you.