Here's a simple and nutritious bone broth recipe for pets:

Slow Cooker: Cook on low heat for 24 hours.

Stove top: Bring to a boil, then reduce heat and simmer for 12-24 hours.

Ingredients:

2-3 pounds of raw bones (beef, chicken, or turkey bones)
4-5 carrots, chopped
2-3 celery stalks, chopped
1-2 tablespoons of apple cider vinegar
Enough water to cover the ingredients

Instructions:

Prepare the Ingredients: Place the bones, carrots, and celery in a large pot or slow cooker.

Add Vinegar: Pour in the apple cider vinegar. This helps extract minerals from the bones.

Add Water: Add enough water to cover the ingredients by about 2 inches.

Cook:Strain the Broth: Once cooked, strain the broth to remove bones and vegetables. Ensure no small bone fragments remain, as they can be harmful to pets.

Cool Down: Allow the broth to cool completely. You can skim off any fat that solidifies on the surface if desired.

Serve or Store: Serve a small amount to your pet, and store the rest in the refrigerator for up to a week or freeze in portions for longer storage.

Tips:

Avoid using onions or garlic, as they are toxic to pets.Use a variety of bones, including marrow bones, to maximize the nutritional benefits.You can add pet-safe herbs like parsley or turmeric for additional health benefits.
This bone broth can be added to your pet's regular meals or served as a nutritious treat on its own.

A great winter warmer for pets.