INGREDIENTS

2 sweet potatoes
1 tablespoon of Pet Turmeric Paste
1-1/2 tablespoons coconut oil

METHOD

Peel the sweet potatoes and thinly slice them. You want the slices to be about 1/4 in. or thicker; too thin and they’ll roast into chips rather than chews. You can slice your potatoes into rounds with a sharp knife or use a mandoline for more consistency.

In a medium bowl, microwave the coconut oil for 30 seconds or until melted.

Add the potato slices to the bowl of coconut oil and turmeric paste mix e and mix until all the slices are coated. (best if potatoes are dried with paper first)

Spread the potato slices in a single layer on a baking sheet covered with baking paper. Roast in a 200°F oven for 2-3 hours, until the slices have shrunken and become chewy. Can also be put into a air fryer or dehydrater for quicker cooking

Let the slices cool and treat your dog to a few! A word of caution: The turmeric on these will turn your fingers bright yellow, but seeing your dog licking up the leftovers will be well worth it.